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–+ servings
Cinnamon Rolls Made Easy

Cinnamon Rolls Made Easy

Soft, buttery cinnamon rolls with a lush cream cheese icing. Simple steps and bakery-style results at home.
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Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 1 cup warm whole milk for the dough
  • 0.35 cup granulated sugar for the dough
  • 2.25 tsp active dry yeast for the dough
  • 5 tbsp unsalted butter, melted for the dough
  • 2 large eggs room temperature; for the dough
  • 4.25 cup all-purpose flour for the dough
  • 0.9 tsp fine salt for the dough
  • 2 tbsp all-purpose flour, for dusting for rolling
  • 5.5 tbsp unsalted butter, softened for the filling
  • 0.8 cup packed light brown sugar for the filling
  • 1.8 tbsp ground cinnamon for the filling
  • 4.5 oz cream cheese, softened for the icing
  • 0.9 cup powdered sugar for the icing
  • 1.1 tsp pure vanilla extract for the icing
  • 2.5 tbsp milk for the icing
  • 0.125 tsp fine salt pinch; for the icing

Instructions

Preparation Steps

  • Warm the milk until barely warm, about 100–105°F.
  • Stir in the sugar, then sprinkle yeast over milk. Let it foam 5–10 minutes.
  • Whisk in melted butter, eggs, and salt until smooth.
  • Add 3 cups flour. Mix to a shaggy dough.
  • Add remaining flour gradually. Knead until smooth and slightly tacky, 6–8 minutes.
  • Place in a greased bowl, cover, and let rise until doubled, 60–75 minutes.
  • Mix brown sugar and cinnamon for the filling. Set aside.
  • Punch down dough. Roll into a 12x18-inch rectangle on a floured surface.
  • Spread softened butter over dough, leaving a small border.
  • Sprinkle cinnamon sugar evenly. Press lightly to adhere.
  • Roll up tightly from the long side. Pinch the seam to seal.
  • Slice into 12 rolls using a sharp knife or floss.
  • Arrange in a greased 9x13-inch pan, spaced slightly apart.
  • Cover and proof until puffy, 25–35 minutes.
  • Bake at 350°F until golden and set, 22–26 minutes.
  • Beat cream cheese, powdered sugar, vanilla, and milk until creamy.
  • Spread icing over warm rolls. Serve.

Notes

Variation: Add orange zest to the filling or a pinch of cardamom for a cozy twist. Overnight option: After slicing, place rolls in the pan, cover, and refrigerate. Next morning, let them sit at room temperature until puffy before baking. Storage: Keep covered at room temperature for 2 days or refrigerate up to 5 days; rewarm before serving.
This recipe is an original creation inspired by classic Cinnamon Rolls Made Easy flavors. All ingredient ratios and instructions are independently developed.