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Cinnamon Roll Cheesecake Delight

Cinnamon Roll Cheesecake Delight

Buttery cinnamon roll crust meets a silky vanilla cheesecake swirl, finished with a sweet drizzle. A bakery-style treat you can make at home.
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Prep Time: 20 minutes
Cook Time: 38 minutes
Total Time: 58 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 24 oz refrigerated cinnamon roll dough store-bought tube, chilled but pliable
  • 2 tbsp unsalted butter, melted for cinnamon swirl
  • 0.25 cup light brown sugar, packed for cinnamon swirl
  • 1.5 tsp ground cinnamon for cinnamon swirl
  • 16 oz cream cheese, softened room temperature
  • 0.75 cup granulated sugar
  • 0.25 tsp fine salt
  • 0.5 cup sour cream
  • 1.5 tsp vanilla extract
  • 1 tsp lemon juice optional, for brightness
  • 2 tbsp all-purpose flour for stability
  • 7 oz eggs, whisked about 2 large
  • 0.75 cup powdered sugar for glaze
  • 1.5 tbsp whole milk for glaze

Instructions

Preparation Steps

  • Heat oven to 350°F. Line a 9x13-inch pan with parchment, leaving overhang.
  • Press the cinnamon roll dough into an even crust, pinching seams to seal.
  • Par-bake the crust for 8 minutes. Meanwhile, mix melted butter, brown sugar, and cinnamon.
  • Beat cream cheese, granulated sugar, and salt until perfectly smooth.
  • Blend in sour cream, vanilla, lemon juice, then flour; scrape the bowl well.
  • Mix in the eggs just until combined; avoid overbeating to prevent cracks.
  • Pour batter over the warm crust and tap the pan to release air bubbles.
  • Spoon the cinnamon mixture in ribbons over the top and gently swirl with a knife.
  • Bake 30 minutes, until edges are set and the center still jiggles slightly.
  • Cool on a rack for 1 hour, then chill at least 2 hours until fully set.
  • Whisk powdered sugar with milk until smooth; drizzle over chilled bars. Slice and serve.

Notes

Try folding 1/2 cup finely chopped toasted pecans into the cinnamon swirl for crunch, or drizzle with a maple glaze by swapping milk for pure maple syrup. Store covered in the fridge for up to 4 days; for neat slices, chill overnight and cut with a warm knife.
This recipe is an original creation inspired by classic Cinnamon Roll Cheesecake Delight flavors. All ingredient ratios and instructions are independently developed.