Cinnamon Rock Candy Recipes

This bright, cinnamon-spiked hard candy shatters into sparkly shards with a sweet heat and festive red glow.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 24

Ingredients

Main Ingredients

▢ 2.25 cup granulated sugar
▢ 0.75 cup light corn syrup
▢ 0.75 cup water
▢ 1 tsp cinnamon oil (food-grade) Very potent; avoid contact with skin and eyes
▢ 0.25 tsp red food coloring Gel or liquid
▢ 0.5 cup confectioners' sugar for dusting

Instructions

Preparation Steps

Line a 9x13-inch pan with parchment or foil. Dust lightly with confectioners' sugar.
Combine granulated sugar, corn syrup, and water in a heavy 3-quart saucepan.
Warm over medium heat, stirring just until the sugar dissolves and the mixture looks clear.
Clip on a candy thermometer. Boil without stirring until the syrup reaches 300°F (hard-crack).
Remove from heat. Let bubbles settle for 10–15 seconds, then stir in cinnamon oil and food coloring. Ventilate; fumes are strong.
Immediately pour the hot candy into the prepared pan and tilt to spread evenly.
Cool completely until firm, about 30–45 minutes.
Dust the top with more confectioners' sugar. Lift out, crack into pieces, and toss to coat.
Store candy in an airtight container at room temperature.

Notes

Variation: Swap half the cinnamon oil with pure vanilla for a gentler heat. For sparkle, dust with superfine sugar instead of confectioners'. Storage: Keep sealed with a packet of dry rice or a food-safe desiccant to prevent stickiness.

This recipe is an original creation inspired by classic Cinnamon Rock Candy Recipes flavors. All ingredient ratios and instructions are independently developed.