Chubby Hubby Bars Recipe
Buttery, salty-sweet bars loaded with pretzels, peanut butter, chocolate, and caramel. They bake up chewy with crunchy bits in every bite.
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Servings:
Ingredients
Main Ingredients
- 1.5 cup pretzel crumbs from mini pretzels, finely crushed
- 0.75 cup graham cracker crumbs
- 0.5 cup packed brown sugar
- 10 tbsp unsalted butter melted
- 14 oz sweetened condensed milk one standard can
- 0.5 cup creamy peanut butter warmed slightly
- 1 tsp vanilla extract
- 0.125 tsp fine salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup peanut butter chips
- 0.5 cup toffee bits optional
- 1 cup chopped pretzels roughly chopped
- 0.5 cup roasted peanuts coarsely chopped, optional
- 6 oz soft caramels unwrapped
- 2 tbsp heavy cream
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 9×13-inch pan with parchment and lightly grease.
- Stir pretzel crumbs, graham crumbs, and brown sugar in a bowl.
- Pour in melted butter and mix until evenly moistened and sandy.
- Press the mixture firmly into the pan. Bake 8 minutes; set aside.
- Warm condensed milk and peanut butter in a saucepan until smooth. Stir in vanilla and salt.
- Spread the peanut butter mixture over the crust in an even layer.
- Scatter chocolate chips, peanut butter chips, toffee bits, pretzels, and peanuts over the top.
- Melt caramels with cream over low heat, stirring until glossy. Drizzle over the pan.
- Bake 17 minutes more, until edges are set and top bubbles lightly.
- Cool completely. Chill 30 minutes for cleaner cuts, then slice into bars.
Notes
Swap peanut butter chips for butterscotch chips, or add a sprinkle of flaky salt before serving. Store bars airtight at room temperature for 2 days or refrigerate up to 5 days; freeze up to 2 months.
This recipe is an original creation inspired by classic Chubby Hubby Bars Recipe flavors. All ingredient ratios and instructions are independently developed.