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Chocolate Mousse Cake Recipe

Chocolate Mousse Cake Recipe

This decadent Chocolate Mousse Cake is a rich and creamy dessert, perfect for chocolate lovers.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups heavy cream chilled
  • 8 oz dark chocolate finely chopped
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let it cool.
  • Whip the heavy cream with vanilla extract until soft peaks form.
  • Fold the cooled chocolate into the whipped cream gently.
  • Pour the mixture into a springform pan and smooth the top.
  • Refrigerate the cake for at least 4 hours before serving.

Notes

Garnish with chocolate curls and fresh berries if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg