Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Chocolate Mousse Cake Recipe
This decadent Chocolate Mousse Cake is a rich and creamy dessert, perfect for chocolate lovers.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
30
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
heavy cream
chilled
▢
8
oz
dark chocolate
finely chopped
▢
0.5
cup
granulated sugar
▢
1
tsp
vanilla extract
Instructions
Preparation Steps
Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let it cool.
Whip the heavy cream with vanilla extract until soft peaks form.
Fold the cooled chocolate into the whipped cream gently.
Pour the mixture into a springform pan and smooth the top.
Refrigerate the cake for at least 4 hours before serving.
Notes
Garnish with chocolate curls and fresh berries if desired.