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Chocolate Kahlua Cake Recipe

Chocolate Kahlua Cake Recipe

This rich and moist cake is infused with the flavors of chocolate and Kahlua, making it the perfect dessert for any celebration.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.75 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter melted
  • 0.5 cup Kahlua
  • 0.5 cup sour cream
  • 2 eggs at room temperature

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  • Add melted butter, Kahlua, sour cream, and eggs. Mix until smooth.
  • Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Allow the cake to cool before serving. Enjoy with a dollop of whipped cream if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg