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Chocolate Kahlua Cake Recipe
This rich and moist cake is infused with the flavors of chocolate and Kahlua, making it the perfect dessert for any celebration.
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
1
cup
sugar
▢
0.75
cup
unsweetened cocoa powder
▢
1
teaspoon
baking powder
▢
0.5
teaspoon
salt
▢
0.75
cup
unsalted butter
melted
▢
0.5
cup
Kahlua
▢
0.5
cup
sour cream
▢
2
eggs
at room temperature
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add melted butter, Kahlua, sour cream, and eggs. Mix until smooth.
Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow the cake to cool before serving. Enjoy with a dollop of whipped cream if desired.