Chocolate Chip Cookie Pizza Recipe
This oversized chocolate chip cookie bakes into a chewy, sliceable “pizza” with crisp edges and gooey pockets of chocolate.
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Servings:
Ingredients
Main Ingredients
- 2 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp fine salt
- 0.75 cup unsalted butter softened
- 0.75 cup light brown sugar packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1.5 cup semisweet chocolate chips
- 0.25 cup mini chocolate chips optional, for topping
Instructions
Preparation Steps
- Heat oven to 350°F. Lightly grease a 12-inch pizza pan or line with parchment.
- Whisk flour, baking soda, and salt in a bowl; set aside.
- Cream butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Beat in the egg, egg yolk, and vanilla until smooth and glossy.
- Stir in the dry mixture just until combined; do not overmix.
- Fold in most of the chocolate chips, reserving a small handful for topping.
- Press dough evenly into the pan, leaving a slight rim at the edge. Scatter reserved chips and any mini chips on top.
- Bake 16–20 minutes, until edges are golden and center looks just set.
- Cool on a rack for 10–15 minutes. Slice into wedges and serve warm or at room temperature.
Notes
Variation: Drizzle melted chocolate or warm caramel over the cookie pizza before serving. Try mixing in chopped nuts or swapping half the chips for white chocolate. Storage: Keep leftovers covered at room temperature for 2–3 days, or wrap slices and freeze up to 2 months.
This recipe is an original creation inspired by classic Chocolate Chip Cookie Pizza Recipe flavors. All ingredient ratios and instructions are independently developed.