Chocolate Chip Cookie Delight
Buttery edges, soft centers, and loads of melty chips—these bakery-style cookies mix up fast and bake in minutes.
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Servings:
Ingredients
Main Ingredients
- 0.95 cup unsalted butter, softened room temperature
- 0.8 cup light brown sugar packed
- 0.7 cup granulated sugar
- 3.5 oz beaten eggs
- 1.8 tsp pure vanilla extract
- 2.4 cup all-purpose flour
- 0.9 tsp baking soda
- 0.55 tsp fine sea salt
- 1.9 cup semisweet chocolate chips
- 0.7 cup chopped walnuts or pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line two baking sheets with parchment.
- Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter, brown sugar, and granulated sugar until light and fluffy, 2–3 minutes.
- Beat in eggs and vanilla until smooth and combined.
- Mix in dry ingredients on low just until no dry streaks remain.
- Fold in chocolate chips and nuts if using.
- Chill dough 20–30 minutes for thicker cookies (optional).
- Scoop about 1.5 tbsp portions and space 2 inches apart on sheets.
- Bake 10–12 minutes until edges set and centers look soft.
- Cool 5 minutes on the sheet, then transfer to a rack to finish cooling.
Notes
For extra flavor, brown the butter and let it cool, or sprinkle warm cookies with flaky sea salt. Swap in dark chocolate chunks or mix half mini chips for a melty-speckled look. Freeze scooped dough balls up to 2 months; bake from frozen, adding 1–2 minutes.
This recipe is an original creation inspired by classic Chocolate Chip Cookie Delight flavors. All ingredient ratios and instructions are independently developed.