Go Back
–+ servings
Chicken Bulgogi Recipe: A Savory and Easy-to-Make Korean Dish

Chicken Bulgogi Recipe: A Savory and Easy-to-Make Korean Dish

A delightful Korean dish with a perfect blend of sweet and savory flavors, easy to prepare and perfect for any occasion.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken thighs boneless and skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar brown sugar preferred
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes optional, for heat

Instructions

Preparation Steps

  • In a bowl, mix soy sauce, sesame oil, sugar, garlic, ginger, and red pepper flakes.
  • Add the chicken thighs to the marinade and ensure they are well coated. Let it marinate for at least 30 minutes or overnight for more flavor.
  • Preheat a grill or skillet over medium-high heat.
  • Cook the chicken for about 6-7 minutes on each side or until fully cooked.
  • Serve hot, garnished with sesame seeds and sliced green onions if desired.

Notes

Feel free to adjust the spice level by altering the amount of red pepper flakes used.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg