Chicken Bulgogi Recipe: A Savory and Easy-to-Make Korean Dish
A delightful Korean dish with a perfect blend of sweet and savory flavors, easy to prepare and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar brown sugar preferred
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon red pepper flakes optional, for heat
Instructions
Preparation Steps
- In a bowl, mix soy sauce, sesame oil, sugar, garlic, ginger, and red pepper flakes.
- Add the chicken thighs to the marinade and ensure they are well coated. Let it marinate for at least 30 minutes or overnight for more flavor.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked.
- Serve hot, garnished with sesame seeds and sliced green onions if desired.
Notes
Feel free to adjust the spice level by altering the amount of red pepper flakes used.