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Chicken Bacon Ranch Potato Gratin Recipe

Chicken Bacon Ranch Potato Gratin Recipe

This creamy and savory gratin combines tender chicken, crispy bacon, and ranch-soaked potatoes, topped with melted cheese for a perfect comfort meal.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast boneless and skinless, cut into cubes
  • 1 lb potatoes thinly sliced
  • 0.5 cup ranch dressing
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until browned and cooked through, about 6-8 minutes. Set aside.
  • In a large mixing bowl, combine sliced potatoes, ranch dressing, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well to coat.
  • Layer the potato mixture in a greased 9x13 inch baking dish. Top with cooked chicken and crumbled bacon.
  • Spread cheddar and mozzarella cheeses evenly over the top.
  • Cover with foil and bake in preheated oven for 40 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  • Garnish with chopped parsley before serving.

Notes

For a spicier flavor, add red pepper flakes to the potato mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg