Chia Seed Protein Pudding: A Quick & Delicious Recipe
This chia seed protein pudding is a perfect blend of nutrition and taste, making it a great breakfast or snack option. It's quick to prepare and will keep you energized throughout the day.
In a medium-sized bowl, mix together the almond milk, chia seeds, protein powder, maple syrup, vanilla extract, and cinnamon.
Stir well to combine all ingredients, ensuring there are no lumps of protein powder left.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Before serving, stir the pudding to ensure a smooth consistency. Top with fresh berries and almond slices.
Notes
This chia seed protein pudding can be stored in an airtight container in the refrigerator for up to 4 days. Customize the toppings as per your taste preference!