Chia Seed Jam Recipes
Make bright, spoonable strawberry chia jam in minutes—no pectin needed. It’s fruity, lightly sweet, and spread-ready.
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Servings:
Ingredients
Main Ingredients
- 3 cup fresh strawberries, hulled and chopped frozen works too; thaw first
- 2 tbsp water
- 2.5 tbsp honey or maple syrup adjust to taste
- 1 tbsp fresh lemon juice
- 3 tbsp chia seeds
- 0.5 tsp vanilla extract optional
- 0.125 tsp fine sea salt
Instructions
Preparation Steps
- Rinse, hull, and chop the strawberries.
- Warm strawberries, water, and salt in a saucepan over medium heat, stirring until juicy and bubbling, 6–8 minutes.
- Mash fruit with a fork or potato masher to your preferred texture.
- Stir in honey and lemon juice. Taste and adjust sweetness if needed.
- Sprinkle in chia seeds while stirring. Cook 1 minute, then turn off the heat.
- Let the jam stand 10–15 minutes to thicken, then stir in vanilla.
- Transfer to a clean jar, cool completely, and refrigerate.
Notes
Variation: Swap strawberries for raspberries, blueberries, or peaches. Start with 2 tbsp chia and add more if the fruit is very juicy. Serving tip: Spread on toast, swirl into yogurt, or spoon over pancakes. Storage: Refrigerate up to 2 weeks or freeze up to 2 months.
This recipe is an original creation inspired by classic Chia Seed Jam Recipes flavors. All ingredient ratios and instructions are independently developed.