Cherry Garcia Fudge Delight
Silky chocolate fudge loaded with juicy cherries and chunky chocolate flakes. A simple, no-bake treat that tastes like pure bliss.
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Servings:
Ingredients
Main Ingredients
- 2.75 cup semisweet chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 0.25 tsp fine sea salt
- 0.25 tsp almond extract optional
- 0.75 cup maraschino cherries, chopped drained well and patted very dry
- 0.75 cup dark chocolate bar, roughly chopped for fudge flakes
- 0.25 cup mini chocolate chips for topping, optional
- 0.13 tsp flaky sea salt for topping, optional
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang. Lightly coat the parchment.
- Drain the cherries, chop them, and blot thoroughly until dry to prevent watery fudge.
- Warm chocolate chips, condensed milk, and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat. Stir in vanilla, fine sea salt, and almond extract if using.
- Fold in the chopped cherries and dark chocolate flakes until just combined.
- Spread the fudge into the prepared pan and smooth the top with an offset spatula.
- Sprinkle mini chocolate chips and flaky salt on top, pressing lightly so they adhere.
- Chill until firm, about 2 hours. Lift out by the parchment and cut into small squares.
Notes
Variation: Swap half the semisweet chips for milk chocolate for a creamier bite, or use dried cherries if you prefer less moisture. Serving/Storage: Serve chilled for the cleanest cuts. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
This recipe is an original creation inspired by classic Cherry Garcia Fudge Delight flavors. All ingredient ratios and instructions are independently developed.