Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
• Fold in the shredded coconut, maraschino cherries, and pecans.
• Spread the batter evenly in the prepared baking pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool completely in the pan on a wire rack before cutting into bars.