Preparation Steps

• Preheat the oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper.
• In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tbsp of sugar. Press mixture into the prepared baking pan to form the crust.
• In a large mixing bowl, beat cream cheese until smooth. Add 1 cup of sugar and beat until creamy.
• Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
• Gently fold in sour cream and lemon zest. Pour cheesecake mixture over the graham cracker crust.
• Distribute cherry halves evenly over the top of the cheesecake layer.
• Bake for 45 minutes or until the center is set. Allow to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.