Cherry Cheesecake Bars Recipe
Delightfully creamy and packed with fresh cherry flavor, these cheesecake bars are perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 2 tbsp granulated sugar
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 2 cups fresh cherries pitted and halved
- 0.5 cup sour cream
- 0.5 tsp lemon zest grated
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tbsp of sugar. Press mixture into the prepared baking pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth. Add 1 cup of sugar and beat until creamy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in sour cream and lemon zest. Pour cheesecake mixture over the graham cracker crust.
- Distribute cherry halves evenly over the top of the cheesecake layer.
- Bake for 45 minutes or until the center is set. Allow to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, use fresh cherries during their peak season. You can substitute with frozen cherries if fresh are not available.