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Cheesy Spinach Artichoke Dip Sliders

Cheesy Spinach Artichoke Dip Sliders

Creamy spinach-artichoke dip is tucked inside soft slider rolls and baked until melty and golden. Easy to assemble, perfect for parties or game day.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 12 oz soft pull-apart dinner rolls 12-count package; slice horizontally
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 0.75 cup sour cream
  • 0.25 cup mayonnaise
  • 1.5 cup shredded mozzarella cheese
  • 0.5 cup finely grated Parmesan cheese
  • 2 tsp minced garlic fresh or jarred
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice fresh if possible
  • 0.5 tsp onion powder
  • 0.25 tsp crushed red pepper flakes optional heat
  • 0.75 tsp kosher salt to taste
  • 0.5 tsp black pepper
  • 4 tbsp unsalted butter, melted for brushing tops
  • 0.5 tsp garlic powder for topping
  • 1 tbsp chopped fresh parsley or 1 tsp dried
  • 2 tbsp grated Parmesan for sprinkling

Instructions

Preparation Steps

  • Heat oven to 350°F. Line a 9x13-inch pan with parchment for easy cleanup.
  • Beat cream cheese until smooth. Mix in sour cream and mayonnaise until creamy.
  • Stir in spinach, artichokes, mozzarella, 1/2 cup Parmesan, garlic, Worcestershire, lemon juice, onion powder, red pepper, salt, and pepper.
  • Slice the rolls horizontally. Set the bottoms in the pan, cut-side up.
  • Spread the spinach-artichoke mixture evenly over the roll bottoms.
  • Place the roll tops on. Mix melted butter with garlic powder and parsley, then brush over the tops.
  • Sprinkle the tops with the extra Parmesan. Cover the pan tightly with foil.
  • Bake 15 minutes. Uncover and bake 8–10 minutes more, until the cheese is melty and tops are golden.
  • Rest 5 minutes. Slice along the seams and serve warm.

Notes

Variation: Add 1 cup diced cooked chicken or crumbled bacon to the filling for a heartier slider. For extra crunch, sprinkle the tops with everything bagel seasoning before baking. Make-ahead: Assemble, cover, and refrigerate up to 8 hours; add 5 minutes to the covered bake time. Leftovers reheat well in a 325°F oven for 8–10 minutes.
This recipe is an original creation inspired by classic Cheesy Spinach Artichoke Dip Sliders flavors. All ingredient ratios and instructions are independently developed.