Cheesy Spinach Artichoke Dip Sliders
Creamy spinach-artichoke dip is tucked inside soft slider rolls and baked until melty and golden. Easy to assemble, perfect for parties or game day.
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Servings:
Ingredients
Main Ingredients
- 12 oz soft pull-apart dinner rolls 12-count package; slice horizontally
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 0.75 cup sour cream
- 0.25 cup mayonnaise
- 1.5 cup shredded mozzarella cheese
- 0.5 cup finely grated Parmesan cheese
- 2 tsp minced garlic fresh or jarred
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice fresh if possible
- 0.5 tsp onion powder
- 0.25 tsp crushed red pepper flakes optional heat
- 0.75 tsp kosher salt to taste
- 0.5 tsp black pepper
- 4 tbsp unsalted butter, melted for brushing tops
- 0.5 tsp garlic powder for topping
- 1 tbsp chopped fresh parsley or 1 tsp dried
- 2 tbsp grated Parmesan for sprinkling
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 9x13-inch pan with parchment for easy cleanup.
- Beat cream cheese until smooth. Mix in sour cream and mayonnaise until creamy.
- Stir in spinach, artichokes, mozzarella, 1/2 cup Parmesan, garlic, Worcestershire, lemon juice, onion powder, red pepper, salt, and pepper.
- Slice the rolls horizontally. Set the bottoms in the pan, cut-side up.
- Spread the spinach-artichoke mixture evenly over the roll bottoms.
- Place the roll tops on. Mix melted butter with garlic powder and parsley, then brush over the tops.
- Sprinkle the tops with the extra Parmesan. Cover the pan tightly with foil.
- Bake 15 minutes. Uncover and bake 8–10 minutes more, until the cheese is melty and tops are golden.
- Rest 5 minutes. Slice along the seams and serve warm.
Notes
Variation: Add 1 cup diced cooked chicken or crumbled bacon to the filling for a heartier slider. For extra crunch, sprinkle the tops with everything bagel seasoning before baking. Make-ahead: Assemble, cover, and refrigerate up to 8 hours; add 5 minutes to the covered bake time. Leftovers reheat well in a 325°F oven for 8–10 minutes.
This recipe is an original creation inspired by classic Cheesy Spinach Artichoke Dip Sliders flavors. All ingredient ratios and instructions are independently developed.