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Cheesy Pretzel Bites Recipe

Cheesy Pretzel Bites Recipe

Soft, golden pretzel bites stuffed with melty cheddar and a hint of garlic. Perfect for game day or snacking.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 8

Ingredients
 

Main Ingredients

  • 1.25 cup warm water about 110°F for activating yeast
  • 2.25 tsp active dry yeast one packet
  • 1 tbsp granulated sugar
  • 2 tbsp unsalted butter, melted cooled slightly
  • 1 tsp fine salt
  • 3.75 cup all-purpose flour add a little more if dough is sticky
  • 1.75 cup shredded sharp cheddar packed lightly
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika
  • 10 cup water, for boiling baking soda bath
  • 0.33 cup baking soda for the boiling water
  • 1 tbsp coarse salt for topping
  • 1 tbsp unsalted butter, melted for brushing after baking

Instructions

Preparation Steps

  • Bloom yeast: Stir warm water and sugar in a large bowl, sprinkle in yeast, and let sit until foamy, 5–10 minutes.
  • Mix dough: Whisk in melted butter and salt. Add flour gradually, stirring until a shaggy dough forms.
  • Knead on a lightly floured surface until smooth and elastic, 5–7 minutes. Cover and rest 10 minutes.
  • Let rise: Place dough in a lightly greased bowl, cover, and rise in a warm spot until puffy, about 30 minutes.
  • Season cheese: Toss cheddar with garlic powder and paprika; set aside.
  • Preheat oven to 425°F. Line two baking sheets with parchment and lightly oil them.
  • Prepare bath: Bring 10 cups water to a gentle boil in a wide pot. Stir in baking soda carefully.
  • Shape ropes: Divide dough into 6 pieces. Roll each into ¾-inch-thick ropes and flatten slightly.
  • Fill and cut: Sprinkle a narrow line of cheese along each rope, pinch seams to seal, then cut into 1-inch bites.
  • Boil: Drop bites in batches into the baking soda water for 30 seconds, turning once. Drain well.
  • Top and bake: Arrange on sheets, sprinkle with coarse salt, and bake until deep golden, 10–12 minutes.
  • Finish: Brush hot pretzel bites with melted butter. Cool 5 minutes and serve warm.

Notes

Variation: Swap half the cheddar with pepper jack for a spicy kick. To freeze, bake fully, cool, then freeze in a single layer; reheat at 350°F for 8–10 minutes. Serve with warm mustard or a quick cheese dip.
This recipe is an original creation inspired by classic Cheesy Pretzel Bites Recipe flavors. All ingredient ratios and instructions are independently developed.