Cheesy Oven-Roasted Cauliflower
Tender roasted cauliflower crowned with a golden, melty cheese crust and a crunchy breadcrumb finish. A cozy, crowd-pleasing side that’s ready fast.
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Servings:
Ingredients
Main Ingredients
- 1.75 lb cauliflower, cut into bite-size florets
- 2.5 tbsp olive oil
- 0.75 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1.25 cup shredded sharp cheddar cheese
- 0.33 cup finely grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1.5 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley optional, for garnish
Instructions
Preparation Steps
- Heat oven to 425°F and position a rack in the center.
- Line a large baking sheet with parchment for easier cleanup.
- Toss cauliflower with olive oil, garlic powder, onion powder, paprika, salt, and pepper on the sheet.
- Roast 15 minutes, stir, then continue roasting 10 minutes until tender with browned edges.
- Combine cheddar, Parmesan, panko, and melted butter in a bowl until evenly moistened.
- Sprinkle the cheesy crumb mixture over cauliflower and roast 3–5 minutes until melted and golden.
- Broil 30–60 seconds for extra color if desired. Garnish with parsley and serve hot.
Notes
Variation: Swap half the cheddar for Monterey Jack, or add a pinch of red pepper flakes for heat. Leftovers reheat well in a 400°F oven for 6–8 minutes to re-crisp.
This recipe is an original creation inspired by classic Cheesy Oven-Roasted Cauliflower flavors. All ingredient ratios and instructions are independently developed.