Go Back
Cheesy Green Chile Rice Casserole Recipe

Cheesy Green Chile Rice Casserole Recipe

Creamy, cheesy baked rice folded with mild green chiles and warm spices. A cozy side or hearty meatless main.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 4 cup cooked long-grain white rice
  • 8 oz diced green chiles, drained
  • 1.5 cup shredded Monterey Jack cheese divided
  • 1 cup shredded sharp cheddar cheese divided
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter
  • 0.75 cup finely chopped yellow onion
  • 2 tsp minced garlic
  • 1 tsp ground cumin
  • 1 tsp kosher salt to taste
  • 0.5 tsp black pepper
  • 0.25 cup low-sodium chicken broth or water
  • 1 tbsp fresh lime juice
  • 2 tbsp chopped cilantro for garnish

Instructions

Preparation Steps

  • Heat oven to 350°F and grease a 9x13-inch baking dish.
  • Melt butter in a skillet over medium heat. Soften onion until translucent, about 5 minutes.
  • Stir in garlic and cumin. Cook until fragrant, 30 seconds. Remove from heat.
  • Whisk sour cream, cream cheese, broth, and lime juice in a large bowl until smooth.
  • Fold in cooked rice, green chiles, sautéed onions, salt, pepper, and half of each cheese.
  • Spread mixture in the dish. Top with remaining cheeses.
  • Bake until hot and bubbling with lightly browned spots, 30–35 minutes.
  • Rest 10 minutes. Sprinkle with cilantro and serve warm.

Notes

For a heartier version, stir in a cup of cooked shredded chicken or crumbled cooked chorizo. Want extra heat? Swap part of the mild chiles for hot green chiles or add a pinch of chili powder. Leftovers keep well refrigerated up to 4 days; reheat covered at 325°F until warmed through.
This recipe is an original creation inspired by classic Cheesy Green Chile Rice Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.