Cheesy Garlic Bread Grilled Cheese Recipes
All the flavors of cheesy garlic bread packed into a melty, golden grilled cheese. Crispy edges, gooey center, big garlic-butter payoff.
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Servings:
Ingredients
Main Ingredients
- 7 oz thick-cut bread about 4 slices
- 3.5 tbsp unsalted butter, softened room temperature
- 1.25 tsp fresh garlic, minced about 2 cloves
- 1 tbsp fresh parsley, chopped
- 2 tbsp Parmesan cheese, finely grated
- 1 cup low-moisture mozzarella, shredded
- 0.5 cup sharp cheddar, shredded
- 2 tbsp mayonnaise for the outer crust
- 0.25 tsp garlic powder for a deeper garlic note
- 0.25 tsp dried oregano or Italian seasoning
- 0.25 tsp kosher salt
- 0.13 tsp black pepper freshly ground
- 0.12 tsp red pepper flakes optional, for heat
Instructions
Preparation Steps
- Stir together softened butter, minced garlic, parsley, Parmesan, garlic powder, oregano, salt, pepper, and red pepper flakes until creamy.
- Spread a thin layer of mayonnaise on the outside of each bread slice.
- Flip the slices and smear the garlic-butter mixture on the inside faces.
- Pile mozzarella and cheddar on two slices. Top with remaining slices, mayo side facing out.
- Warm a nonstick skillet over medium-low heat.
- Set sandwiches in the skillet and cook until deep golden, 3–4 minutes per side. Cover briefly to melt cheese if needed.
Notes
Switch it up: swap cheddar for provolone, add a tomato slice, or sprinkle extra Parmesan on the outside for a frico-like crust. Serve with warm marinara for dipping, or pair with tomato soup. Leftovers reheat best in a skillet or air fryer to restore crisp edges.
This recipe is an original creation inspired by classic Cheesy Garlic Bread Grilled Cheese Recipes flavors. All ingredient ratios and instructions are independently developed.