Cheesy Funeral Potatoes Recipe: A Comforting Classic
These Cheesy Funeral Potatoes are a comforting casserole dish made with shredded potatoes, creamy sauce, and topped with crispy cornflakes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 32 oz frozen shredded hash brown potatoes thawed
- 0.5 cup unsalted butter melted
- 1 can cream of chicken soup 10.5 oz can
- 2 cups sour cream
- 1.5 cups shredded cheddar cheese divided
- 0.5 cup chopped onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups crushed cornflakes
- 0.25 cup unsalted butter melted, for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, 1 cup of cheddar cheese, chopped onion, salt, and pepper.
- Spread the mixture evenly in a 9x13 inch baking dish.
- In a small bowl, combine the crushed cornflakes with 0.25 cup melted butter. Sprinkle this mixture over the potatoes.
- Top with the remaining 0.5 cup of cheddar cheese.
- Bake in the preheated oven for 45 minutes, until the top is golden and the casserole is bubbly.
Notes
Let the casserole sit for a few minutes before serving to help it set up.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg