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Cheesy Funeral Potatoes Recipe: A Comforting Classic

Cheesy Funeral Potatoes Recipe: A Comforting Classic

These Cheesy Funeral Potatoes are a comforting casserole dish made with shredded potatoes, creamy sauce, and topped with crispy cornflakes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen shredded hash brown potatoes thawed
  • 0.5 cup unsalted butter melted
  • 1 can cream of chicken soup 10.5 oz can
  • 2 cups sour cream
  • 1.5 cups shredded cheddar cheese divided
  • 0.5 cup chopped onion
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups crushed cornflakes
  • 0.25 cup unsalted butter melted, for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, 1 cup of cheddar cheese, chopped onion, salt, and pepper.
  • Spread the mixture evenly in a 9x13 inch baking dish.
  • In a small bowl, combine the crushed cornflakes with 0.25 cup melted butter. Sprinkle this mixture over the potatoes.
  • Top with the remaining 0.5 cup of cheddar cheese.
  • Bake in the preheated oven for 45 minutes, until the top is golden and the casserole is bubbly.

Notes

Let the casserole sit for a few minutes before serving to help it set up.