Cheesy Fajita Pasta Recipe
This delightful Cheesy Fajita Pasta combines the bold flavors of fajitas with creamy pasta for an irresistible meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta uncooked
- 1 lb chicken breast cut into strips
- 2 tbsp olive oil divided
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper or to taste
- 0.5 cup fresh cilantro chopped, for garnish
Instructions
Preparation Steps
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips and season with chili powder, cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add the remaining olive oil. Add the onions and bell peppers, sauté until they are tender and slightly caramelized.
- Reduce the heat to low and stir in the heavy cream and cooked pasta. Add the cooked chicken back to the skillet. Stir in the cheddar cheese and let it melt smoothly.
- Garnish with fresh cilantro before serving.
Notes
This dish is perfect with a side of fresh avocado or a dollop of sour cream.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg