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Cheesy Baked Pimento Dip Recipes

Cheesy Baked Pimento Dip Recipes

This creamy, ultra-cheesy baked pimento dip is tangy, melty, and made for sharing. Serve hot with crackers or veggies.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 2 cup sharp cheddar cheese, shredded freshly shredded if possible
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 cup diced pimentos, drained
  • 0.25 cup Parmesan cheese, finely grated
  • 0.25 cup green onions, thinly sliced plus extra for garnish
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper adjust to taste
  • 0.25 tsp black pepper, freshly ground
  • 0.5 tsp kosher salt or to taste
  • 0.5 tsp hot sauce optional

Instructions

Preparation Steps

  • Heat oven to 375°F and lightly grease a 1‑quart baking dish.
  • Beat cream cheese in a bowl until smooth. Stir in mayonnaise and sour cream.
  • Fold in cheddar, Parmesan, pimentos, and most of the green onions.
  • Season with Worcestershire, garlic powder, onion powder, smoked paprika, cayenne, black pepper, and salt. Add hot sauce if using.
  • Spread into the dish and smooth the top. Bake until hot and bubbling at the edges, 18–22 minutes.
  • Broil 1–2 minutes for extra color if desired. Rest 5 minutes, garnish with remaining onions, and serve warm.

Notes

Variation: Stir in 1/2 cup chopped crispy bacon or swap half the cheddar for pepper jack for a spicier kick. Storage: Refrigerate leftovers up to 4 days; rewarm gently at 325°F until melty.
This recipe is an original creation inspired by classic Cheesy Baked Pimento Dip Recipes flavors. All ingredient ratios and instructions are independently developed.