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Cheesy Bacon Potato Foil Packets Recipe

Cheesy Bacon Potato Foil Packets Recipe

This simple recipe for cheesy bacon potato foil packets is perfect for a quick dinner or grilling at a BBQ.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 0.5 pound bacon cooked and crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped parsley for garnish

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until potatoes are evenly coated.
  • Divide the potato mixture evenly among four foil pieces. Top with bacon and cheese.
  • Fold the foil over the potatoes to seal packets.
  • Place packets on the grill. Cook for 25-30 minutes, or until potatoes are tender.
  • Remove from the grill and carefully open packets. Garnish with parsley before serving.

Notes

Feel free to add other vegetables such as bell peppers or onions to these foil packets for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg