Preparation Steps

• Cook the cheese tortellini according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the sliced ribeye steak and cook until browned. Remove from the skillet and set aside.
• In the same skillet, add the sliced onion and bell pepper. Sauté until soft.
• Return the steak to the skillet and add the garlic powder, salt, and black pepper. Stir well.
• Add the heavy cream and shredded provolone cheese. Stir until the cheese is melted and the sauce is creamy.
• Add the cooked tortellini to the skillet and toss to coat in the sauce. Serve hot.