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Cheesecake Brownies Recipe

Cheesecake Brownies Recipe

Swirls of tangy cheesecake meet rich, fudgy chocolate brownies. They bake up ultra-moist with a gorgeous marbled top.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 0.75 cup unsalted butter, melted
  • 1.25 cup granulated sugar
  • 0.25 cup light brown sugar, packed
  • 3 large eggs
  • 2 tsp vanilla extract
  • 0.75 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 0.5 tsp fine sea salt
  • 0.5 tsp instant espresso powder optional, for deeper chocolate flavor
  • 0.75 cup semisweet chocolate chips
  • 10 oz cream cheese, softened
  • 0.33 cup granulated sugar for cheesecake layer
  • 2 tbsp sour cream
  • 1 large egg for cheesecake layer
  • 0.5 tsp vanilla extract for cheesecake layer

Instructions

Preparation Steps

  • Heat oven to 350°F. Line an 8-inch square pan with parchment, leaving overhang.
  • Whisk melted butter, granulated sugar, and brown sugar in a bowl until glossy.
  • Beat in eggs and vanilla until mixture is thick and shiny, about 30 seconds.
  • In another bowl, whisk flour, cocoa, salt, and espresso powder to combine.
  • Fold dry ingredients into the wet just until no flour streaks remain.
  • Stir in chocolate chips, reserving a small handful for topping.
  • Spread about two-thirds of the brownie batter into the prepared pan.
  • Beat cream cheese and 1/3 cup sugar until smooth. Mix in sour cream, egg, and vanilla.
  • Dollop cheesecake mixture over brownie layer. Spoon remaining brownie batter in small mounds.
  • Swirl gently with a knife. Sprinkle reserved chocolate chips on top.
  • Bake 32–38 minutes, until edges are set and center has a slight wobble.
  • Cool completely in the pan. Chill 30 minutes for cleaner slices, then cut into squares.

Notes

Try lemon zest in the cheesecake swirl, or swap chips for chopped dark chocolate. For neat edges, chill overnight before slicing. Store covered in the fridge up to 4 days; freeze tightly wrapped for 2 months.
This recipe is an original creation inspired by classic Cheesecake Brownies Recipe flavors. All ingredient ratios and instructions are independently developed.