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Cheeseburger Skillet Pizza Recipe

Cheeseburger Skillet Pizza Recipe

Everything you love about a classic cheeseburger baked onto a golden skillet crust. Juicy beef, melty cheese, and tangy pickles in every slice.
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Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil divided
  • 1 lb ground beef about 90% lean
  • 0.75 cup chopped yellow onion
  • 2 tsp minced garlic
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.33 cup ketchup divided
  • 1.75 tbsp yellow mustard divided
  • 1 tbsp Worcestershire sauce
  • 2 tbsp dill pickle relish
  • 1 lb pizza dough room temperature
  • 1.5 cup shredded sharp cheddar cheese
  • 1 cup shredded low-moisture mozzarella
  • 0.5 cup dill pickle chips patted dry
  • 0.5 cup diced cherry tomatoes
  • 1 cup shredded iceberg lettuce for topping
  • 1 tsp sesame seeds for the crust edge
  • 2 tbsp mayonnaise
  • 1 tsp pickle brine from the jar; optional
  • 0.25 tsp crushed red pepper flakes optional
  • 2 tbsp all-purpose flour for dusting the dough

Instructions

Preparation Steps

  • Preheat the oven to 475°F with a 12-inch cast-iron skillet on the center rack.
  • Warm 1 tbsp olive oil in a large pan. Brown the beef and onion for 5–6 minutes; drain excess fat.
  • Stir in garlic and cook 30 seconds. Season with salt and pepper.
  • Fold in ketchup, mustard, Worcestershire, and relish. Simmer 2–3 minutes to thicken, then remove from heat.
  • Dust the counter with flour and stretch the dough into a 12-inch round.
  • Carefully remove the hot skillet. Add the remaining 1 tbsp oil and swirl to coat. Sprinkle sesame seeds around the pan’s edge.
  • Lay the dough into the skillet and gently press it up the sides.
  • Scatter half the cheddar and mozzarella over the dough. Spoon the beef mixture evenly on top, then add the remaining cheese.
  • Bake 12–14 minutes until the crust is deep golden and the cheese is bubbling.
  • Whisk mayonnaise with 1 tsp ketchup, 1 tsp mustard, and pickle brine. Add crushed red pepper if you like heat.
  • Rest the pizza 5 minutes. Top with pickle chips, tomatoes, and lettuce. Drizzle the sauce, slice, and serve.

Notes

Try adding crisp bacon or swapping cheddar for American for extra cheeseburger vibes. Leftovers keep in the fridge up to 3 days; reheat in a hot skillet to revive the crust.
This recipe is an original creation inspired by classic Cheeseburger Skillet Pizza Recipe flavors. All ingredient ratios and instructions are independently developed.