Cheeseburger Pie Recipe
This cozy cheeseburger pie layers savory beef and cheddar under a golden, biscuit-style custard. It’s weeknight-easy and kid-approved.
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Servings:
Ingredients
Main Ingredients
- 1 tsp neutral oil to grease the pie plate
- 1.25 lb ground beef (about 85% lean)
- 0.75 cup yellow onion, finely chopped
- 2 tsp minced garlic
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 3 tbsp ketchup
- 0.25 cup dill pickles, chopped optional
- 1.75 cup shredded sharp cheddar cheese
- 0.75 cup milk
- 5 fl oz beaten eggs (liquid eggs) about 3 large eggs
- 0.75 cup all-purpose baking mix
Instructions
Preparation Steps
- Heat oven to 400°F. Lightly oil a 9-inch pie plate.
- Brown the ground beef and onion in a skillet over medium-high heat, breaking it up as it cooks, 6–8 minutes.
- Drain excess fat. Stir in garlic, salt, and pepper; cook 30 seconds until fragrant.
- Mix in Worcestershire, mustard, and ketchup; simmer 1 minute. Fold in pickles if using and remove from heat.
- Spread the meat mixture into the pie plate. Sprinkle about 1¼ cups cheddar over the top, reserving the rest.
- Whisk milk, beaten eggs, and baking mix in a bowl until smooth. Let stand 2 minutes to hydrate.
- Pour the batter evenly over the meat. Scatter remaining cheese on top.
- Bake 25–30 minutes until the center is set and the top is golden. Rest 10 minutes before slicing.
Notes
Variation: Stir in crisp cooked bacon, or swap cheddar for a blend like Colby Jack. Add a drizzle of burger sauce at the table. Storage: Refrigerate leftovers up to 4 days; reheat at 325°F until warmed through or microwave in short bursts.
This recipe is an original creation inspired by classic Cheeseburger Pie Recipe flavors. All ingredient ratios and instructions are independently developed.