Cheddar Bay Biscuit Seafood Pot Pie
This Cheddar Bay Biscuit Seafood Pot Pie is a creamy, hearty dish filled with succulent seafood, rich vegetables, and a savory herb-seasoned sauce, all topped with buttery, cheesy Cheddar Bay biscuits. It’s the ultimate comfort food with a coastal twist!
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Servings:
Cost: $15 - $20
Ingredients
- For the Seafood Filling:
- 2 tablespoons of butter
- 1 small onion diced
- 2 cloves of garlic minced
- ½ cup 0.25 lbs of diced celery
- ½ cup 0.25 lbs of diced carrots
- 1 teaspoon of Old Bay seasoning
- ½ teaspoon of black pepper
- ¼ teaspoon of salt
- ¼ cup 0.12 lbs of all-purpose flour
- 1 ½ cups 0.75 lbs of seafood or chicken broth
- 1 cup 0.5 lbs of heavy cream
- 1 teaspoon of Worcestershire sauce
- ½ teaspoon of lemon juice
- 1 ½ cups 0.75 lbs of seafood (shrimp, crab, scallops, or a mix)
- ½ cup 0.25 lbs of frozen peas
- ½ cup 0.25 lbs of corn kernels
- 1 tablespoon of fresh parsley chopped
- For the Cheddar Bay Biscuit Topping:
- 2 cups 1 lb of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of garlic powder
- ½ teaspoon of salt
- ½ teaspoon of Old Bay seasoning
- 1 cup 0.5 lbs of shredded cheddar cheese
- ½ cup 0.25 lbs of unsalted butter, melted
- ¾ cup 0.4 lbs of buttermilk
- For the Garlic Butter Topping:
- ¼ cup 0.12 lbs of melted butter
- ½ teaspoon of garlic powder
- ½ teaspoon of dried parsley
Instructions
- Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish or deep pie dish.
- Make the Seafood Filling:
- In a large skillet, melt butter over medium heat.
- Add diced onion, garlic, celery, and carrots. Sauté for 4-5 minutes until softened.
- Stir in Old Bay seasoning, black pepper, and salt.
- Sprinkle in the flour and stir, cooking for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the seafood broth and heavy cream. Simmer for 3-4 minutes until thickened.
- Add Worcestershire sauce, lemon juice, seafood, peas, corn, and fresh parsley. Stir and let cook for 2-3 minutes until seafood is just cooked. Remove from heat.
- Prepare the Cheddar Bay Biscuit Dough:
- In a mixing bowl, whisk together flour, baking powder, garlic powder, salt, and Old Bay seasoning.
- Fold in shredded cheddar cheese.
- Stir in melted butter and buttermilk until a thick dough forms.
- Assemble & Bake:
- Pour the seafood filling into the prepared baking dish.
- Drop biscuit dough in heaping spoonfuls over the filling, spreading slightly but leaving some gaps for steam to escape.
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Garlic Butter Topping:
- In a small bowl, mix melted butter, garlic powder, and dried parsley.
- Brush over hot biscuits immediately after baking.
- Serve & Enjoy:
- Let cool for 5 minutes before serving. Pair with a fresh salad or steamed veggies for a complete meal!