Go Back
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is a creamy, hearty dish filled with succulent seafood, rich vegetables, and a savory herb-seasoned sauce, all topped with buttery, cheesy Cheddar Bay biscuits. It’s the ultimate comfort food with a coastal twist!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Main Course
Kitchen: American, Coastal
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients
 

  • For the Seafood Filling:
  • 2 tablespoons of butter
  • 1 small onion diced
  • 2 cloves of garlic minced
  • ½ cup 0.25 lbs of diced celery
  • ½ cup 0.25 lbs of diced carrots
  • 1 teaspoon of Old Bay seasoning
  • ½ teaspoon of black pepper
  • ¼ teaspoon of salt
  • ¼ cup 0.12 lbs of all-purpose flour
  • 1 ½ cups 0.75 lbs of seafood or chicken broth
  • 1 cup 0.5 lbs of heavy cream
  • 1 teaspoon of Worcestershire sauce
  • ½ teaspoon of lemon juice
  • 1 ½ cups 0.75 lbs of seafood (shrimp, crab, scallops, or a mix)
  • ½ cup 0.25 lbs of frozen peas
  • ½ cup 0.25 lbs of corn kernels
  • 1 tablespoon of fresh parsley chopped
  • For the Cheddar Bay Biscuit Topping:
  • 2 cups 1 lb of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of salt
  • ½ teaspoon of Old Bay seasoning
  • 1 cup 0.5 lbs of shredded cheddar cheese
  • ½ cup 0.25 lbs of unsalted butter, melted
  • ¾ cup 0.4 lbs of buttermilk
  • For the Garlic Butter Topping:
  • ¼ cup 0.12 lbs of melted butter
  • ½ teaspoon of garlic powder
  • ½ teaspoon of dried parsley

Instructions

  • Preheat & Prepare:
  • Preheat oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish or deep pie dish.
  • Make the Seafood Filling:
  • In a large skillet, melt butter over medium heat.
  • Add diced onion, garlic, celery, and carrots. Sauté for 4-5 minutes until softened.
  • Stir in Old Bay seasoning, black pepper, and salt.
  • Sprinkle in the flour and stir, cooking for 1-2 minutes to remove the raw flour taste.
  • Slowly whisk in the seafood broth and heavy cream. Simmer for 3-4 minutes until thickened.
  • Add Worcestershire sauce, lemon juice, seafood, peas, corn, and fresh parsley. Stir and let cook for 2-3 minutes until seafood is just cooked. Remove from heat.
  • Prepare the Cheddar Bay Biscuit Dough:
  • In a mixing bowl, whisk together flour, baking powder, garlic powder, salt, and Old Bay seasoning.
  • Fold in shredded cheddar cheese.
  • Stir in melted butter and buttermilk until a thick dough forms.
  • Assemble & Bake:
  • Pour the seafood filling into the prepared baking dish.
  • Drop biscuit dough in heaping spoonfuls over the filling, spreading slightly but leaving some gaps for steam to escape.
  • Bake for 20-25 minutes, or until biscuits are golden brown.
  • Garlic Butter Topping:
  • In a small bowl, mix melted butter, garlic powder, and dried parsley.
  • Brush over hot biscuits immediately after baking.
  • Serve & Enjoy:
  • Let cool for 5 minutes before serving. Pair with a fresh salad or steamed veggies for a complete meal!