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Carrot Salad with Raisins Recipe

Carrot Salad with Raisins Recipe

Bright, crunchy carrots meet sweet raisins in a creamy, lightly tangy dressing. A quick side that’s fresh, nostalgic, and ready in minutes.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 4 cups carrots, grated freshly shredded for best texture
  • 0.75 cups raisins
  • 0.5 cups pineapple tidbits, drained well drained, optional
  • 0.33 cups chopped walnuts lightly toasted, optional
  • 2 tbsp fresh parsley, chopped
  • 0.25 cups mayonnaise
  • 0.33 cups plain Greek yogurt
  • 1.5 tbsp lemon juice freshly squeezed, if possible
  • 1.5 tbsp honey maple syrup also works
  • 0.5 tsp kosher salt to taste
  • 0.25 tsp black pepper freshly ground
  • 0.13 tsp ground cinnamon optional pinch

Instructions

Preparation Steps

  • Soak raisins in warm water for 5 minutes to plump, then drain well. Pat pineapple dry if using.
  • Whisk mayonnaise, Greek yogurt, lemon juice, honey, salt, pepper, and cinnamon in a bowl until smooth.
  • Combine grated carrots, drained raisins, walnuts, parsley, and pineapple in a large mixing bowl.
  • Pour in the dressing and fold until everything is evenly coated.
  • Chill 15–30 minutes to meld flavors. Taste and adjust salt or lemon before serving.

Notes

Try swaps: use all yogurt for a lighter dressing, or add a grated apple for extra crunch. Sunflower seeds can replace walnuts. Store covered in the fridge for up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Carrot Salad with Raisins Recipe flavors. All ingredient ratios and instructions are independently developed.