Carrot Raisin Salad Recipes
Crisp shredded carrots, plump raisins, and a creamy, tangy dressing with a hint of honey. A bright, make-ahead side for any meal.
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Servings:
Ingredients
Main Ingredients
- 4 cup shredded carrots
- 0.75 cup raisins
- 1 cup crushed pineapple well drained
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 1.5 tbsp honey
- 1 tbsp apple cider vinegar
- 0.5 tsp kosher salt
- 0.25 tsp ground black pepper
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- Drain the pineapple thoroughly, pressing it in a sieve to remove excess juice.
- Whisk the mayonnaise, yogurt, honey, vinegar, salt, and pepper in a large bowl.
- Add carrots, raisins, pineapple, and pecans if using. Fold until everything is coated.
- Chill 20–30 minutes to meld flavors. Taste and adjust seasoning before serving.
Notes
Variation: Swap pecans for sunflower seeds, or add a small chopped apple for extra crunch. For a lighter salad, use more yogurt and less mayonnaise. Store in an airtight container in the fridge for up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Carrot Raisin Salad Recipes flavors. All ingredient ratios and instructions are independently developed.