Go Back
–+ servings
Carrot Cake Cookies That Wow

Carrot Cake Cookies That Wow

Soft, spiced carrot cake cookies packed with oats, raisins, and nuts, finished with a tangy cream cheese drizzle. Cozy flavors in every bite.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Servings: 24

Ingredients
 

Main Ingredients

  • 10 tbsp unsalted butter, softened
  • 0.75 cup light brown sugar packed
  • 0.33 cup granulated sugar
  • 0.5 cup unsweetened applesauce
  • 2 tsp pure vanilla extract
  • 1.5 cup finely grated carrots lightly packed
  • 1.75 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 0.75 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp fine sea salt
  • 2 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.75 cup chopped pecans or walnuts
  • 0.66 cup raisins
  • 0.5 cup unsweetened shredded coconut optional
  • 4 oz cream cheese, softened optional, for glaze
  • 0.75 cup powdered sugar for glaze
  • 1.5 tbsp milk for glaze, more as needed

Instructions

Preparation Steps

  • Heat oven to 350°F. Line two baking sheets with parchment paper.
  • Whisk flour, oats, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a bowl.
  • Beat butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in applesauce and vanilla until smooth.
  • Fold in grated carrots until evenly distributed.
  • Stir in the dry mixture just until combined; do not overmix.
  • Add nuts, raisins, and coconut. Stir to disperse. Chill dough 15 minutes to firm up.
  • Scoop about 2 tbsp dough per cookie onto sheets, spacing 2 inches apart.
  • Bake 11–13 minutes until set at edges and lightly golden. Cool 5 minutes, then transfer to a rack.
  • Beat cream cheese and powdered sugar. Add milk to reach a drizzle consistency.
  • Drizzle glaze over cooled cookies. Let set before serving.

Notes

Try swapping raisins for chopped dates or adding a pinch of cardamom for extra warmth. For a bakery-style finish, sandwich two cookies with the cream cheese filling instead of drizzling. Store cookies airtight at room temperature for 2 days, or refrigerate up to 1 week; glaze just before serving for best texture.
This recipe is an original creation inspired by classic Carrot Cake Cookies That Wow flavors. All ingredient ratios and instructions are independently developed.