Preparation Steps

• Preheat the oven to 350°F. Grease and line a 9-inch springform pan.
• In a large bowl, melt the butter and mix in granulated sugar and brown sugar until combined.
• Add eggs one at a time, beating well after each addition.
• Mix in flour and cocoa powder until just combined. Pour the brownie batter into the prepared pan.
• In another bowl, beat cream cheese until smooth. Gradually add heavy cream and caramel sauce, mixing until smooth.
• Pour the cheesecake mixture over the brownie layer and swirl with a knife.
• Bake for 45 minutes or until set. Let cool before serving.