Buttery graham crumb cups layered with cinnamon‑kissed apples and warm caramel, finished with a cloud of whipped cream. A cozy, crowd‑pleasing fall treat made fast.
0.75cupthick caramel saucestore-bought or homemade
2cupwhipped cream
0.33cupchopped pecansoptional, for crunch
Instructions
Preparation Steps
Peel, core, and dice the apples into 1/2-inch pieces.
Melt 2 tbsp butter in a large skillet over medium heat.
Add apples, brown sugar, cinnamon, nutmeg, and a pinch of salt; cook until tender, 8–10 minutes.
Stir in lemon juice and vanilla; remove from heat and let cool 5 minutes.
Combine graham crumbs, melted butter, brown sugar, and salt until evenly moistened.
Toast the crumb mixture in a dry skillet over medium heat, stirring, 3–4 minutes; cool briefly.
Warm the caramel sauce until pourable in a microwave or small saucepan.
Spoon a layer of crumbs into serving cups and press lightly.
Divide the warm apples among cups and drizzle with caramel.
Top with whipped cream and pecans, then serve right away or chill 10 minutes.
Notes
For a fun twist, swap pecans with crushed pretzels for salty crunch, or stir a pinch of cardamom into the apples. To make ahead, refrigerate crumb mixture, apple filling, and caramel separately up to 2 days; rewarm apples and caramel, then assemble just before serving.This recipe is an original creation inspired by classic Caramel Apple Dessert Cups flavors. All ingredient ratios and instructions are independently developed.