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Candy Corn Punch Recipe

Candy Corn Punch Recipe

This vibrant and fun punch is perfect for autumnal gatherings, offering a sweet and festive treat that mimics the colors of classic candy corn.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups pineapple juice chilled
  • 2 cups orange soda chilled
  • 2 cups lemon-lime soda chilled
  • 1 cup heavy cream whipped to soft peaks
  • 1 cup candy corn for garnish

Instructions

Preparation Steps

  • In a large punch bowl, combine the chilled pineapple juice with orange soda and stir gently.
  • Slowly add the lemon-lime soda, taking care to maintain the carbonation.
  • Top with softly whipped cream, gently spooning over the surface to create a creamy layer.
  • Garnish with candy corn around the rim of the bowl for a festive touch.
  • Serve immediately with a ladle, providing guests with a cup of punch that includes each layer.

Notes

For a boozy version, add a splash of vodka to the punch.