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Candied Sweet Potatoes with Marshmallows Recipe

Candied Sweet Potatoes with Marshmallows Recipe

This delightful recipe balances the sweetness of marshmallows with the rich flavor of caramelized sweet potatoes, perfect for holiday gatherings!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lbs sweet potatoes peeled and cut into 1-inch cubes
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp salt
  • 1 cup mini marshmallows

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Place the sweet potatoes in a large baking dish.
  • In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
  • Pour the butter mixture over the sweet potatoes and toss to coat evenly.
  • Bake the sweet potatoes for 35 minutes, stirring occasionally.
  • Sprinkle marshmallows evenly over the top of the sweet potatoes and bake for an additional 10 minutes, or until marshmallows are golden brown.

Notes

For an extra touch, you can add a sprinkle of toasted pecans on top before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg