Go Back
Cajun Shrimp Dip Recipe

Cajun Shrimp Dip Recipe

Warm, creamy Cajun shrimp dip loaded with tender shrimp, pepper jack, and bold spice. Perfect for parties or game day snacks.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 tbsp unsalted butter
  • 0.5 cup red bell pepper, finely diced
  • 2 tsp minced garlic
  • 12 oz raw shrimp, peeled and deveined, chopped
  • 1.5 tbsp Cajun seasoning
  • 0.5 tsp kosher salt adjust to taste
  • 0.25 tsp black pepper
  • 10 oz cream cheese, softened
  • 0.5 cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1.5 tsp hot sauce use more for extra heat
  • 0.5 tsp smoked paprika
  • 1.25 cup shredded pepper jack cheese divided
  • 0.25 cup sliced green onions
  • 2 tbsp chopped fresh parsley

Instructions

Preparation Steps

  • Preheat oven to 375°F. Lightly grease a small baking dish.
  • Melt butter in a skillet over medium heat. Add bell pepper and cook until softened, about 3 minutes.
  • Stir in garlic and cook until fragrant, 30 seconds.
  • Add chopped shrimp, a pinch of Cajun seasoning, and a little salt. Cook until just opaque, 2–3 minutes. Remove from heat to cool slightly.
  • Beat cream cheese in a bowl until smooth. Mix in sour cream, lemon juice, Worcestershire, hot sauce, remaining Cajun seasoning, paprika, and black pepper.
  • Fold in 1 cup of the pepper jack, then add cooked shrimp mixture, green onions, and parsley.
  • Spread dip into the baking dish. Top with the remaining cheese.
  • Bake until hot and bubbling around the edges, 15–18 minutes. Broil 1 minute to brown the top, if desired.
  • Rest 5 minutes. Serve warm with toasted baguette, crackers, or crisp veggies.

Notes

Variation: Swap half the pepper jack for sharp cheddar, or stir in 1/4 cup diced jalapeños for extra kick. Serving tip: Squeeze a little lemon over the hot dip and shower with fresh parsley right before serving. Storage: Refrigerate leftovers up to 3 days; reheat gently in a 325°F oven until warm.
This recipe is an original creation inspired by classic Cajun Shrimp Dip Recipe flavors. All ingredient ratios and instructions are independently developed.