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Cabbage and Cucumber Salad Recipe

Cabbage and Cucumber Salad Recipe

This refreshing salad combines crisp cabbage and cucumber with a tangy dressing, perfect for a summer side dish or a light meal.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cabbage Fresh or pre-packaged
  • 1 cup sliced cucumber Thinly sliced
  • 0.25 cup chopped fresh dill Optional
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey Adjust to taste
  • 0.5 teaspoon salt Or to taste
  • 0.25 teaspoon black pepper Or to taste

Instructions

Preparation Steps

  • In a large bowl, combine shredded cabbage, sliced cucumber, and chopped dill.
  • In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until well combined.
  • Pour the dressing over the cabbage and cucumber mixture and toss to coat evenly.
  • Serve immediately or refrigerate for 1 hour to let the flavors meld.

Notes

Try adding some toasted sesame seeds for extra crunch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg