Butterscotch Brownies Delight
Chewy blondie-style brownies packed with butterscotch chips and a rich caramel note. Easy to mix, perfect for sharing.
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Servings:
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted and slightly cooled
- 1.25 cup light brown sugar packed
- 0.25 cup granulated sugar
- 2 large eggs at room temperature
- 1.5 tsp vanilla extract
- 1.25 cup all-purpose flour spooned and leveled
- 1 tsp baking powder
- 0.5 tsp kosher salt
- 1 cup butterscotch chips
- 0.5 cup chopped pecans or walnuts optional
Instructions
Preparation Steps
- Heat oven to 350°F. Line an 8-inch square pan with parchment and lightly grease.
- Whisk melted butter with brown sugar and granulated sugar until glossy and smooth.
- Beat in eggs, one at a time, then stir in vanilla until combined.
- In a bowl, whisk flour, baking powder, and salt. Fold the dry mix into the wet just to combine.
- Gently fold in butterscotch chips and nuts if using. Do not overmix.
- Spread the thick batter into the pan and smooth the top.
- Bake 23–27 minutes, until the edges are set and a toothpick shows a few moist crumbs.
- Cool completely in the pan on a rack. Lift out using parchment and slice into squares.
- Serve as is, or warm briefly and drizzle with extra butterscotch sauce.
Notes
Swap half the butterscotch chips for white chocolate or add a sprinkle of flaky salt before baking. Store airtight at room temperature up to 3 days, or freeze bars well-wrapped for 2 months.
This recipe is an original creation inspired by classic Butterscotch Brownies Delight flavors. All ingredient ratios and instructions are independently developed.