Buffalo Chicken Dip Recipe
Creamy, spicy, and loaded with tender chicken, this Buffalo Chicken Dip bakes up bubbly and irresistible. Perfect for game day or any casual gathering.
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Servings:
Ingredients
Main Ingredients
- 2.25 cup shredded cooked chicken
- 9 oz cream cheese softened
- 0.45 cup buffalo-style hot sauce
- 0.4 cup ranch dressing
- 0.25 cup sour cream
- 1.75 cup shredded sharp cheddar cheese divided
- 0.75 cup shredded mozzarella cheese
- 0.75 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp ground black pepper
- 0.25 tsp fine salt
- 0.25 cup sliced green onions for garnish
- 2 tbsp crumbled blue cheese optional, for topping
Instructions
Preparation Steps
- Heat oven to 350°F. Lightly grease a small baking dish.
- Soften cream cheese until spreadable. Microwave briefly or let sit at room temperature.
- Whisk cream cheese with hot sauce, ranch, and sour cream until smooth.
- Stir in chicken, mozzarella, and about 1 cup cheddar. Season with garlic powder, onion powder, pepper, and salt.
- Spread mixture in the dish. Sprinkle remaining cheddar over the top.
- Bake until hot and bubbly, 18–22 minutes. Broil 1–2 minutes to brown the cheese, if desired.
- Rest 5 minutes. Garnish with green onions and blue cheese. Serve warm with celery, carrots, or chips.
Notes
Variation: Swap ranch with blue cheese dressing for a bolder bite, or add 1–2 tbsp melted butter for extra richness. To keep warm for a party, transfer the baked dip to a small slow cooker on Warm. Leftovers keep up to 4 days refrigerated; reheat gently in the oven or microwave, stirring once.
This recipe is an original creation inspired by classic Buffalo Chicken Dip Recipe flavors. All ingredient ratios and instructions are independently developed.