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Brownie Batter Dip Recipe

Brownie Batter Dip Recipe

Ultra-creamy, no-bake brownie batter dip with rich cocoa and chocolate chips. Perfect with fruit, pretzels, or cookies.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 8 oz cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 0.33 cup light brown sugar, packed
  • 0.5 cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 0.25 cup milk add more or less for desired consistency
  • 0.25 tsp fine salt
  • 0.5 cup mini semisweet chocolate chips
  • 0.5 tsp instant espresso powder optional, boosts chocolate flavor

Instructions

Preparation Steps

  • Beat softened cream cheese and butter in a bowl until smooth and fluffy.
  • Add powdered sugar, brown sugar, and cocoa; mix on low, then increase speed until combined.
  • Pour in vanilla and half the milk. Beat until creamy. Add more milk to reach dip consistency.
  • Mix in salt and the espresso powder if using.
  • Fold in mini chocolate chips.
  • Chill 10 minutes for best texture, then serve with dippers.

Notes

For a peanut butter twist, swirl in 2 tbsp warmed peanut butter. Prefer a lighter dip? Swap half the cream cheese for vanilla Greek yogurt. Serve with strawberries, pretzels, or graham crackers. Store covered in the fridge up to 4 days; stir before serving.
This recipe is an original creation inspired by classic Brownie Batter Dip Recipe flavors. All ingredient ratios and instructions are independently developed.