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Brown Sugar Glazed Meatloaf Recipe

Brown Sugar Glazed Meatloaf Recipe

An irresistible meatloaf glazed with brown sugar and tangy ketchup for a sweet and savory finish.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs ground beef 80% lean
  • 0.5 cup breadcrumbs plain
  • 1 cup milk
  • 2 large eggs beaten
  • 1 large onion finely chopped
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 cup brown sugar packed
  • 0.5 cup ketchup

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, Worcestershire sauce, salt, and pepper. Mix until well combined, but do not overmix.
  • Press the mixture into a loaf pan or shape into a loaf on a baking sheet lined with parchment paper.
  • In a separate small bowl, mix together the brown sugar and ketchup. Spread evenly over the top of the meatloaf.
  • Bake in the preheated oven for 60 minutes, or until the meat is no longer pink and juices run clear.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider adding minced garlic or bell peppers to the meat mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg