Broccoli and Potato Soup Recipe
This creamy and delicious broccoli and potato soup is perfect for a cozy dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups broccoli florets
- 3 cups diced potatoes
- 4 cups chicken broth use vegetable broth for a vegetarian option
- 1 cup milk whole milk recommended
- 1 medium onion chopped
- 2 tbsp olive oil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add broccoli florets, diced potatoes, and chicken broth to the pot. Bring to a boil, then reduce heat and let it simmer until the vegetables are tender.
- Using an immersion blender, blend the soup until smooth. Stir in the milk and season with salt and pepper.
- Serve hot, garnished with shredded cheese if desired.
Notes
This soup can be stored in the refrigerator for up to 3 days.