Broccoli and Cauliflower Salad Recipe
A refreshing and healthy salad combining the crunchiness of broccoli and cauliflower with a tangy dressing. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 0.5 cup mayonnaise or Greek yogurt
- 0.25 cup sunflower seeds toasted
- 0.5 cup shredded cheddar cheese
- 0.25 cup cranberries dried
Instructions
Preparation Steps
- Wash and cut the broccoli and cauliflower into small, bite-sized florets.
- In a large bowl, combine mayonnaise, cheddar cheese, sunflower seeds, and cranberries.
- Add the broccoli and cauliflower to the bowl and mix until well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
You can adjust the amount of mayonnaise or substitute it with Greek yogurt for a healthier option.