Go Back
Blueberry Muffin Cookies Made Easy

Blueberry Muffin Cookies Made Easy

All the cozy flavor of blueberry muffins, baked into soft, tender cookies. Mix, scoop, and bake—no fuss.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18

Ingredients
 

Main Ingredients

  • 1.75 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp fine salt
  • 0.25 tsp ground cinnamon optional
  • 0.5 cup unsalted butter, softened room temperature
  • 0.67 cup granulated sugar
  • 0.33 cup light brown sugar, packed
  • 1.75 oz beaten egg about 1 large egg
  • 0.25 cup plain Greek yogurt
  • 2 tbsp milk
  • 1.25 tsp vanilla extract
  • 0.5 tsp lemon zest optional
  • 1.25 cup fresh blueberries if using frozen, do not thaw
  • 1 tsp all-purpose flour for tossing berries, optional
  • 1 tbsp turbinado sugar for topping, optional

Instructions

Preparation Steps

  • Heat oven to 350°F. Line two baking sheets with parchment.
  • Whisk flour, cornstarch, baking powder, baking soda, salt, and cinnamon in a bowl.
  • Cream butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  • Beat in the egg, yogurt, milk, vanilla, and lemon zest until smooth.
  • Stir dry ingredients into the bowl just until combined. Do not overmix.
  • Toss blueberries with the teaspoon of flour if using, then gently fold into the dough.
  • Scoop heaping tablespoon portions onto sheets, spacing 2 inches apart. Sprinkle with turbinado sugar.
  • Bake 11–13 minutes until edges set and tops look matte. Rotate pans once halfway.
  • Cool 5 minutes on the sheet, then transfer to a rack to finish cooling.

Notes

Try a lemon glaze: whisk 1/2 cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies. For extra bakery style, fold in 1/3 cup white chocolate chips. Store airtight at room temperature up to 3 days, or freeze baked cookies for 2 months.
This recipe is an original creation inspired by classic Blueberry Muffin Cookies Made Easy flavors. All ingredient ratios and instructions are independently developed.