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–+ servings
Blueberry Muffin Cookies Made Easy

Blueberry Muffin Cookies Made Easy

All the cozy flavor of blueberry muffins, baked into soft, tender cookies. Mix, scoop, and bake—no fuss.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18

Ingredients
 

Main Ingredients

  • 1.75 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp fine salt
  • 0.25 tsp ground cinnamon optional
  • 0.5 cup unsalted butter, softened room temperature
  • 0.67 cup granulated sugar
  • 0.33 cup light brown sugar, packed
  • 1.75 oz beaten egg about 1 large egg
  • 0.25 cup plain Greek yogurt
  • 2 tbsp milk
  • 1.25 tsp vanilla extract
  • 0.5 tsp lemon zest optional
  • 1.25 cup fresh blueberries if using frozen, do not thaw
  • 1 tsp all-purpose flour for tossing berries, optional
  • 1 tbsp turbinado sugar for topping, optional

Instructions

Preparation Steps

  • Heat oven to 350°F. Line two baking sheets with parchment.
  • Whisk flour, cornstarch, baking powder, baking soda, salt, and cinnamon in a bowl.
  • Cream butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  • Beat in the egg, yogurt, milk, vanilla, and lemon zest until smooth.
  • Stir dry ingredients into the bowl just until combined. Do not overmix.
  • Toss blueberries with the teaspoon of flour if using, then gently fold into the dough.
  • Scoop heaping tablespoon portions onto sheets, spacing 2 inches apart. Sprinkle with turbinado sugar.
  • Bake 11–13 minutes until edges set and tops look matte. Rotate pans once halfway.
  • Cool 5 minutes on the sheet, then transfer to a rack to finish cooling.

Notes

Try a lemon glaze: whisk 1/2 cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies. For extra bakery style, fold in 1/3 cup white chocolate chips. Store airtight at room temperature up to 3 days, or freeze baked cookies for 2 months.
This recipe is an original creation inspired by classic Blueberry Muffin Cookies Made Easy flavors. All ingredient ratios and instructions are independently developed.