Preheat Oven:

Set oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream Butter & Sugars:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

Add Eggs & Vanilla:

Beat in eggs one at a time, then mix in vanilla extract until smooth.

Mix Dry Ingredients:

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

Gradually add to the wet mixture, mixing until just combined.

Fold in the Good Stuff:

Stir in chocolate chips and dried cherries until evenly distributed.

Scoop & Bake:

Drop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.

Bake for 9–11 minutes, or until the edges are set but centers are still soft.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Optional Finishing Touch:

Drizzle with melted white chocolate or cherry preserves for a pretty and flavorful finish once cooled.