Black Forest Brownies Recipe
Rich, fudgy brownies topped with a cherry layer and chocolate drizzle for an indulgent dessert.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
- 1.5 cups cherry pie filling
- 0.5 cup chopped dark chocolate
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and sugar until smooth.
- Add eggs and vanilla extract, and mix until fully incorporated.
- Sift in flour, cocoa powder, baking powder, and salt. Mix until just combined.
- Pour the batter into the prepared pan, then spread the cherry pie filling evenly on top.
- Sprinkle chopped dark chocolate over the cherry layer.
- Bake in preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.
Notes
For an extra decadent treat, serve with a scoop of vanilla ice cream.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg