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Biscoff Rice Krispie Treats Recipe

Biscoff Rice Krispie Treats Recipe

Chewy, gooey rice cereal bars swirled with creamy cookie butter and a touch of white chocolate. A quick no-bake treat with warm spice and crunch.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 1 tsp neutral oil for greasing pan
  • 4 tbsp unsalted butter
  • 0.5 cup smooth cookie butter
  • 10 oz mini marshmallows
  • 1 tsp vanilla extract
  • 0.25 tsp fine salt
  • 5.5 cup crispy rice cereal
  • 1 cup crushed spiced cookies lightly packed
  • 2 oz white chocolate melted for drizzling
  • 2 tbsp cookie butter warmed for drizzling

Instructions

Preparation Steps

  • Line a 9x13-inch pan with parchment. Lightly grease the paper with the oil.
  • Melt the butter in a large pot over low heat.
  • Stir in the cookie butter and marshmallows. Cook gently, stirring, until smooth and glossy.
  • Remove from heat. Mix in the vanilla and salt.
  • Fold in the cereal and crushed cookies until evenly coated. Work quickly.
  • Press the mixture into the pan with a buttered spatula. Do not pack too firmly.
  • Drizzle with melted white chocolate and warmed cookie butter. Swirl, cool until set, then cut into squares.

Notes

Try browning the butter for a nutty twist, or swap the white chocolate drizzle for semi-sweet. For extra texture, sprinkle flaky sea salt on top. Store airtight at room temperature for up to 3 days, or wrap and freeze for 1 month.
This recipe is an original creation inspired by classic Biscoff Rice Krispie Treats Recipe flavors. All ingredient ratios and instructions are independently developed.