Biscoff Rice Krispie Treats
Chewy, gooey crispy rice treats swirled with cookie butter and dotted with crunchy spiced cookie bits. A quick no-bake dessert with big caramelized cookie flavor.
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Servings:
Ingredients
Main Ingredients
- 4 tbsp unsalted butter
- 0.75 cup creamy cookie butter
- 11 oz mini marshmallows
- 1 tsp vanilla extract
- 0.25 tsp fine sea salt
- 5.75 cup crispy rice cereal
- 0.75 cup spiced cookie pieces, roughly chopped optional, for crunch
- 2 tbsp cookie butter, warmed optional drizzle
Instructions
Preparation Steps
- Line an 8-inch pan with parchment, leaving overhang. Lightly grease the paper.
- Melt butter in a large pot over medium heat until foamy.
- Stir in cookie butter until smooth and combined with the butter.
- Add salt and vanilla. Tip in marshmallows and stir until fully melted and glossy.
- Remove from heat. Fold in crispy rice cereal until evenly coated.
- Gently mix in chopped spiced cookies, keeping some chunks intact.
- Press mixture into the pan with a greased spatula. Don’t pack too firmly.
- Drizzle warmed cookie butter over the top and swirl. Cool, then cut into squares.
Notes
Variation: Sprinkle a pinch of cinnamon or add a handful of white chocolate chips for extra sweetness. Storage: Keep in an airtight container at room temperature up to 3 days; microwave a square for 5 seconds if it firms up.
This recipe is an original creation inspired by classic Biscoff Rice Krispie Treats flavors. All ingredient ratios and instructions are independently developed.