Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
• In a mixing bowl, beat the eggs, then add the heavy cream, mustard, ketchup, salt, and pepper. Whisk until combined.
• Combine the cooked ground beef with the egg mixture and half of the shredded cheese.
• Transfer the beef mixture into a lightly greased 9x13 inch baking dish. Top with the remaining cheese and chopped pickles.
• Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the top is bubbly and golden brown.
• Sprinkle with sesame seeds before serving.